Propylene glycol heat transfer fluids that offer advantages for grocery stores and supermarkets including a reduced environmental footprint, increased safety, lower costs and reduced potential of exposure to primary refrigerants by workers and store occupants.

Virtually tasteless, low-toxicity and low-odor glycol-based heat transfer fluids used in a variety of applications to cool food products during processing and to cool liquid beverages in vending machines.

Ethylene glycol fluids that help prevent frost formation, remove condensation, control humidity and maintain optimal chilling efficiency on refrigeration coils in walk-in freezers and cold rooms. 

A safe and effective way of eliminating problem foam while decreasing food processing and maintenance costs, increasing capacity and production, complying with relevant dietary laws and regional regulations. 

That are safe for incidental food contact with equipment used in food and beverage processing, storage and transportation.

For reducing the risk of product contamination and buildup-related equipment failures, as well as improving industrial hygiene and worker safety.